Knowing how to make an elegant seafood dinner can come in handy for a number of special occasions — you can astonish some guests, you can show off for date night or you can prepare a magnificent present for Mother’s Day, just to name a few. Here is a quick explanation on how you can make a refined appetizer, entrée and dessert course so that you can put together an entire feast whenever the occasion calls for it.
The Appetizer: Simple Seared Scallops
You want to serve an appetizer that is simple and delicious so that it sets the stage for the rest of the meal without taking the spotlight away from the main course. Choose hearty seafood scallops so that each diner can have two or three served on their plate. If you want to know how to sear scallops, start by patting them dry with a paper towel to remove moisture, sprinkle with salt along with any other seasoning and then place them face down on an oiled stainless steel skillet on high heat. Cook the side until it’s golden brown and then repeat for the second side — try to avoid burning or overcooking them because the texture will feel like rubber. Serve your scallops on a bed of dark greens like sautéed spinach, dandelion or kale and drizzle with a white wine sauce.
The Main Course: Maine Lobster Risotto
Before you get out your apron and your wooden spoon, you need to find the right place to get lobster for your recipe. Instead of making a trip to the frozen food aisle of your nearest grocery store, buy your lobster online and have live Maine lobster sent to your home for the day of your big dinner. This way you can make sure that your ingredients are as fresh and as flavorful as possible for the risotto recipe. The website Lobster Anywhere will deliver a lobster order to any state in the country within twenty-four hours — they also offer other coastal seafood delicacies like sea scallops, clams, mussels and shrimp. When you finally have the star ingredient for your lobster risotto, plan for the cooking process to be intensive — you will need to stand in front of the stove top stirring the mixture for at least twenty minutes until it is ready to eat.
The Dessert: A Decadent Chocolate Tart
Since seafood will not be an ingredient in your dessert, you will want to serve a dish that is just as elegant and chic as seared sea scallops and lobster risotto. This is why you should bake a chocolate and raspberry tart for your final course and serve it with a scoop of homemade vanilla ice cream and a hot cup of tea. Decorate the top with glazed berries to get more of that sweet fruity flavor and to get a gorgeous pop of color.
When you set these three elegant courses on top of your dinner table, your guests’ jaws will completely drop. Your seafood dinner will have them demanding to know where you got your restaurant-level ingredients and your chef skills after they finish every last bite.